XT Patisserie was started by pastry chef Xuan Ngo and business partner Tuan Trinh.
Located in La Habra, CA, XT Patisserie started out selling artisan chocolates but is currently selling macarons both thru retail and wholesale. We have 21 flavors ranging from the classic pistachio, raspberry, chocolate and vanilla to the exotic Asian flavors.
Xuan Ngo is the head pastry chef at XT Patisserie. Xuan was born in Danang, Vietnam but grew up in Les Baux de Provence, France. While in France, he worked along side his adopted father’s kitchen of Oustau de Baumaniére. Upon graduating high school, he gained further experience working in the renowned Paris bakery Pâtisserie Lenôtre. His journey continued once he arrived in the United States at Daniel Boulud’s restaurant Daniel in New York. During this time, Xuan learned the art of making fine artisan chocolates and macarons under pastry chef François Payard.
In 2000, he arrived in Los Angeles and has continued adding to his experience working in the kitchens of well renowned Spago, Sona, Boule LA, and the Belvedere Restaurant at the Peninsula Beverly Hills Hotel.
These are the 12 classic macaron flavors that are most popular among our customers, both wholesale and retail
Our Fleur Collection contains the flowery flavors like Lavender & Rose.
We also have the Exotique Collection for those willing to sample the Durian and Kalamansi
You can purchase macarons individually or in gift boxes
Select any of our macarons on display. We usually have about 21 flavors at any time
We serve Fosselman's ice cream. Our macaron sandwiches consist of a large almond macaron shell with sandwiched around a scoop of Fosselman's ice cream.
Come in and enjoy a cup of our Italian Lavazza coffee
Stop by our retail store to sample some macarons, macaron ice cream and coffee.
1403 E. Lambert Rd, Suite A La Habra, CA 90631
Tuesday - Friday: 12:00pm - 5:30pm
Saturday: 12:00pm - 5:00pm