A staple in any French patisserie, our Macarons are as colorful to the palate as they are to the eye. XT's delicate macarons are offered in 12 flavors online and in select retailers throughout Los Angeles and Orange County.
XT Patisserie was started by pastry chef Xuan Ngo and his business partner Tuan Trinh as Xuan Patisserie selling artisan chocolates in October 2007. We are now concentrating on selling macarons that chef Xuan has perfected thru his years at Boule LA . We have also since been incorporated as XT Patisserie, Inc.
Head pastry chef at XT Patisserie, Xuan Ngo (the X in XT Patisserie), was born in Danang, Vietnam but grew up in Les Baux de Provence, France. While in France, he worked along side his adopted father’s kitchen of Oustau de Baumaniére. Upon graduating high school, he gained further experience working in the renowned Paris bakery Pâtisserie Lenôtre. His journey continued once he arrived in the United States at Daniel Boulud’s restaurant Daniel in New York. During this time Xuan learned the art of making fine chocolates under pastry chef François Payard. In 2000, he arrived in Los Angeles and has continued adding to his experience working in the kitchens of well renowned Spago, Sona, Boule and the Belvedere Restaurant at the Peninsula Beverly Hills Hotel.
We currently have a commercial kitchen and are selling online and wholesale to other retailers. Please visit our Where to Buy link or our blog at http://blog.xtpatisserie.com. Our goal is to have a retail store in the near future. Stay tuned...
For more information, please visit our blog at http://blog.xtpatisserie.com
For online sales: